Menu
Gourmet Pizza
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2.sausage and peppers |
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3.Fresh mozzarella,tomato and fresh garlic |
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4.Shrimp and pesto sauce |
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5.Grilled zucchini portabella mushrooms, squash, eggplant and peppers. |
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6.Artichoke hearts and sun dried tomatoes |
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7.Broccoli rabe, garlic and sun-dried tomatoes. |
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8.Sausage, pepperoni, peppers, onions and mushrooms |
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9.Fresh mozzarella, basil and plum tomato sauce. |
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10.Penne pasta in our Vodka sauce |
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11.Strips of spicy chicken in our hot sauce. |
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12.Breaded chicken, sauce and mozzarella |
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13.Steak with American and mozzarella cheese. |
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14.Fried eggplant and ricotta |
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15.Chopped tomatoes, basil and onions |
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16.Our homemade thick focaccia crust |
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17.Our homemade thin crust square |
Appetizers
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1.Comes with sauce on the side |
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Soups
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Salads
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1.Romaine lettuce together with tomatoes, cucumbers and shredded mozzarella |
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2.Crisp romaine lettuce, parmesan cheese and caesar dressing |
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3.Mixed baby greens,sliced Bosc pear, toasted pecans, chickpeas, & feta cheese tossed with our honey lime vinagrette |
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4.Mixed greens, sliced with apples, bleu cheese with our homemade light dressing |
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5.Romaine lettuce, juicy tomato, meet bell pepper, cucumber, sliced red onion, kalamata olives & feta cheese tossed our homemade |
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6.Crisp iceberg lettuce wedges, topped with our homemade bleu cheese dressing, crisp bacon, served with plum wedges & finished with bleu cheese crumbles |
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7.Our own recipe of "simply the best" all white albacore tuna over a tossed salad. |
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8.Lettuce blend with fresh avocado, grape tomatoes, cucumbers, sliced red onion, roasted red peppers, cheddar & jack cheese |
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11.Lettuce, Tomatoes, Onions, Croutons, Choice of (1) Dressing |
Cold Subs
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Classic Sandwiches
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1.With fresh mozzarella, roasted pepper & balsamic vinaigrette served on a fresh baked roll |
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2.With jalapeno monterey jack cheese, lettuce, tomato sauce served on a fresh baked hero roll |
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3.With caramelized red onion, oven roasted portables, provolone, shredded lettuce & balsamic vinaigrette served on a bakery fresh hand roll |
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4.With jalapeno monterrey jack cheese, lettuce, tomato & ranch dressing served on a hand roll |
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5.With swiss cheese, lettuce, tomato & honey mustard served on a hand roll |
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6.With vorment cheddar, lettuce, tomato & honey mustard served on a hand roll |
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7.with Asiago cheese,roasted peppers, & balsamic vinaigrette served on a hard roll. |
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8.With chipotle gouds cheese, lettuce, sundried tomatoes & cajun mayo served on a fresh hand roll |
Paninis
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1.with tomato and basil |
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2.Maple honey ham, mesquite wood smoked turkey, Swiss cheese, sliced pickles, and spicy mustard. |
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3.with provolone & broccoli rabe |
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4.With Swiss cheese, coleslaw & Russian dressing. |
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5.With Swiss cheese and spicy mustard |
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6.With jalapeno Monterey Jack, lettuce, tomato & BBQ sauce |
Wraps
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1.With blackened chicken |
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2.Jerk turkey & greek salad |
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3.With Vermont cheddar,jalapeno Monterrey Jack, avocado, lettuce & tomato. |
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4.With fresh mozzarella cheese |
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5.Cracked pepper mill turkey, Havarti cheese, coleslaw, & Russian dressing. |
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6.With provolone cheese, lettuce, tomato & peppercheese |
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7.With bacon, chipotle Gouda cheese, lettuce & honey mustard. |
Hot Subs
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4.with fresh mozzarella & roasted red peppers |
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5.with lettuce, tomato & mayo |
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6.With lettuce, tomato & mayo |
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7.with or without sauce |
Cheesesteaks
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1.With American cheese |
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2.with American Cheese, lettuce, tomato,onions and mayo. |
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3.with marinara sauce & mozzarella cheese |
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4.with peppers, onions, & cheese wiz sauce |
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5.with pepperoni & provolone cheese |
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6.with mozzarella, peppers, onions and mushrooms |
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7.with peppers Jack cheese and hot peppers |
Calzones
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Vegetables
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Pasta
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3.sweet Italian sausage sauteed with broccoli rabe and roasted red peppers with a splash of white wine, tossed with penne rigate. |
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4.Ground Veal, pork and beef sauteed with vegetable and herbs, simmered with Merlot.Finished with pecorino Romano and fresh basil. |
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5.Pasta with fresh vegetablesin a light cream sauce |
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6.Sauteed chicken breast with sliced garlic, broccoli florets and fresh herbs in a delicious white wine sauce.Finished with pecorino Romano cheese over angel hair pasta. |
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7.Sauteed grape tomatoes, shallots, baby spinach and garlic over rigatoni pasta.Topped with fresh basil crushed red pepper flakes and shaved pecoroni Romano. |
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8.Perfectly cooked rigatoni, tossed with chopped plum tomato, sliced green onion and our famous vodka sauce, finished with pecorino Romano |
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9.Served over piping hot spaghetti. |
Seafood
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1.Light plum tomato sauce with white sauce, garlic and fresh basil |
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2.Shrimp sauteed with fresh garlic, white wine, a touch of lemon and fresh herbs |
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3.Shrimp dusted in flour and batter dipped, sauteed with shallots, white wine, lemon juice, fresh parsley and whole butter. |
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4.New Zealand mussels sauteed with chopped tomatoes, fresh garlic, crushed chile flakes, white wine and Pomodoro sauce. |
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5.Jumbo shrimp sauteed in a spicy cross between traditional scampi and spicy New orleans, tossed with angel hair. |
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6.Clams, mussels, calamari and shrimp sauteed with garlic crushed chillies, white wine and spicy Pomodoro sauce over angel hair. |
Veal
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Chicken
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1.Boneless breast sauteed with prosciutto, chopped tomatoes, artichoke hearts, fresh herbs and whole butter |
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2.Sauteed with mushrooms in a marsala sauce. |
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3.Dusted in flour and butter dipped, sauteed with shallots, white wine, lemon juice,fresh parsley and whole butter. |
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4.Breaded breast topped with pomodoro sauce and melted mozzarella. |
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5.Sauteed with hot and sweet vinegar peppers, fresh garlic, onions and sliced potatoes. |
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6.Sauteed with fresh garlic, grated cheese, herbs and crushed chile flakes in a delicious wine vinegar sauce. |
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7.Boneless chicken breast topped with fresh mozzarella, roasted peppers and basil in light cream sauce. |
Baked Dishes
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3.Six tender filled with seasoned cheese & topped with pomodore sauce, melted mozzarella, grated grated romano & baked to perfection |
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7.Homemade pasta shell filled with ricotta and mozzarella cheese and sauce. |
Kid's Menu
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