Menu
Shareable
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1.oaded potato smashers, buffalo wings, mozzarella sticks, and crisp onion rings with ranch and marinara sauces for dipping. |
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4.Oven baked and prepared with a special blend of cheese and spices. Served in a fresh baked bread bowl. |
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5.Smashed potato skins fried to a golden brown, loaded with cheese, bacon, scallions, and green onion sour cream |
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6.Warm tortilla chips loaded with BBQ smoked pulled pork, smoked ham, crispy pork belly, jalapeños, and smoked mozzarella queso cheese. Served over shredded lettuce and topped with applewood bacon, BBQ sauce, and a side of green onion sour cream. |
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7.Tortilla chips loaded with smoked mozzarella queso, corn, black beans, jalapeños, black olives, tomatoes, and green onion. Served with green onion sour cream and fresh salsa. |
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11.Mushrooms stuffed with a special blend of cheese and spices then topped with toasted asiago bread crumbs. |
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12.Grilled pita bread and fresh vegetables served with a trio of roasted garlic, roasted red pepper, and chipotle-lime hummus. Gluten-free bread available upon request |
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13.Fried golden and sprinkled with asiago cheese and parsley. Served with marinara sauce |
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14.Crispy chicken tossed with sriracha sauce, roasted asparagus, cherry tomatoes, smoked gouda cream sauce, and garnished with scallions. |
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15.Soft pretzel sticks served pub style, golden fried and tossed in house spices and parmesan cheese. Served with our craft beer cheese and honey mustard for dipping |
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16.A generous portion of bacon crusted scallops deep fried to a crisp golden brown. |
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17.A grilled flour tortilla stuffed with BBQ chicken, cheese blend, crispy onions, and bacon then drizzled with BBQ sauce and ranch dressing. |
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20.Three traditional beef style meatballs blended with Italian chorizo sausage and a blend of seasonings. Served over our smoked gouda cream sauce with grilled bread. |
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21.Crispy shrimp tossed in a firecracker sauce and served over tortilla strips. |
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22.Crispy shrimp tossed with our sweet Thai chili sauce, served over tortilla strips. |
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23.A blend of spinach and artichokes in creamy cheese sauce topped with parmesan cheese. Served in a fresh baked bread bowl. |
Wings
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1.Tossed with your choice of flavor. Served with celery and carrot sticks, and bleu cheese or ranch for dipping. |
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3.Tender all white meat, lightly breaded and fried crisp, tossed in your favorite wing flavor. Served with celery and carrot sticks, and bleu cheese or ranch for dipping.Small: 1/2 lb |
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4.Tender all white meat, lightly breaded and fried crisp, tossed in your favorite wing flavor. Served with celery and carrot sticks, and bleu cheese or ranch for dipping.Large: 1 lb. |
Matty's Apps
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1.Crispy, golden fried beer battered onion rings served with southwest ranch dipping sauce. |
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2.Crisp potato chips tossed with sea salt and cracked black pepper and served with our creamy French onion dip. |
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3.eep fried house-made breaded pickle chips served with our special blended dipping sauce. |
Everyday Soups
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1.Creamy white cheddar cheese soup with broccoli and asiago cheese. |
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2.Slow simmered chicken and white beans in stock with sour cream, peppers, cilantro, and southwestern spices. Topped with cheese and green onion sour cream. Gluten-free |
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3.Beef based broth with sherry sweet onions and croutons topped with smoked gouda and provolone cheeses melted to a golden brown. |
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4.Our beef and bean chili with a blend of vegetables and spices topped with cheese and green onion sour cream. |
Fresh Salads
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1.ixed greens with oven roasted cherry tomato, cucumber, red onion, hard-boiled egg, cheese blend, and croutons. |
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4.Crisp Romaine lettuce with oven roasted cherry tomato, parmesan cheese, and croutons. Served with romano caesar dressing. |
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7.over mixed greens tossed with buffalo bleu cheese dressing, oven roasted cherry tomato, avocado, bacon, and topped with bleu cheese crumbles |
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8.resh baby spinach mixed with tomato, grilled asparagus, cucumbers, red onion, hard-boiled egg, strawberries, and fresh cracked black pepper with your choice of dressing. |
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12.Crisp kale and mixed greens tossed with white balsamic vinaigrette, dried cherries, crisp bacon, oven roasted cherry tomato, spiced pecans, and topped with goat cheese. |
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16.Mixed greens tossed with BBQ ranch dressing and fresh cracked pepper, topped with pickled red onions, avocados, oven roasted cherry tomato, pulled pork, seasoned roasted corn, and blended cheese. |
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17.Iceberg lettuce topped with bleu cheese, bacon, oven roasted cherry tomato, red onions, fresh cracked black pepper and bleu cheese dressing. |
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19.A fresh grilled salmon filet served over mixed greens tossed in our Merlot poppy seed vinaigrette, oven roasted tomato, croutons, grilled asparagus, and fresh cracked pepper. |
Savory Wraps
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1.Crisp romaine lettuce, tomatoes, fresh parmesan cheese, crunchy croutons, and caesar dressing. |
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3.Crispy fried chicken with iceberg lettuce, chipotle fire-roasted salsa, corn and black beans, blended cheese, and southwest ranch dressing. |
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4.Tender roast turkey with bacon, tomatoes, jack and cheddar cheese, mixed greens, and chipotle BBQ ranch dressing. |
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5.Fresh kale with mixed greens, parmesan cheese, red onion, crisp peppers, roasted tomato, cucumber, and crispy chicken tossed in our cilantro-lime vinaigrette. |
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6.A warm flour tortilla filled with jumbo lump crab cake, mixed greens, tomatoes, tartar sauce, blended cheese and a splash of citrus. |
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7.Tender beef tips, sautéed mushrooms and onions, smoked mozzarella cheese, and garlic aioli. |
Burgers & Sliders
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1.Our fire-grilled burger topped with cheddar cheese, pepper bacon, lettuce, tomato, and bacon mayo. Served on texas toast with crispy pickles. |
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2.Our fire-grilled burger topped with white cheddar, applewood bacon, smoked ham, our house-made white cheddar mac & cheese, and spicy BBQ sauce. |
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3.rilled pineapple, smoked ham, cheddar cheese, lettuce, tomato, pepper bacon, and bourbon teriyaki mayonnaise sit atop this half pound burger. |
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4.Our half pound burger topped with slow roasted pulled pork, grilled pork belly, pepper bacon, smoked ham, smoked gouda cheese, a fried egg, and chipotle BBQ sauce. |
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5.Slow-roasted pork tossed in hickory smoked BBQ sauce, piled high on toasted mini rolls with southwest slaw. |
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6.Crispy chicken topped with pickle slices and mayo. |
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7.Fresh angus burgers with smoked mozzarella cheese, bacon mayo, and crispy fried pickles |
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8.Shaved roast beef topped with cheddar cheese, bacon, and bacon mayo. |
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9.A fire-grilled half pound burger topped with buffalo seasoning, sliced bleu cheese, cheddar cheese, a crisp buffalo onion ring, pepper bacon, lettuce, tomato, and our house-made buffalo bleu mayo. |
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10.Bacon Egg & Cheese Burger Applewood bacon, cheddar cheese, an over medium style egg, mayo, and spicy BBQ sauce top this half pound burger. |
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11.Starts with our spicy chorizo & steak blended burger topped with cheddar cheese, roasted chipotle peppers, jalapeños, ghost pepper cheese, fried banana peppers, and ends with our house-made chipotle mayo. Served on a seeded sea salt and cracked black pepper roll. |
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12.This kosher, vegan patty is packed with southwestern flavor! Served over fresh mixed greens with cucumber, tomato, thinly sliced red onion, and Greek yogurt tzatziki on a fresh Greek yogurt wheat roll. |
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13.hipotle pepper infused 1/2 lb. bison burger prepared to medium rare then topped with whiskey grilled onions, grilled pork belly, BBQ sauce, smoked mozzarella cheese, and roasted garlic aioli on a seeded salt and cracked black pepper roll. |
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14.acon, mixed greens, tomato and cranberry poppy seed mayonnaise top this turkey burger. |
Pasta Selections
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1.Pasta tossed in our house-made alfredo sauce and topped with fresh parmesan cheese. |
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4.Pappardelle pasta tossed in a white wine sauce with oven roasted cherry tomato, corn, scallions, and parmesan cheese. |
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7.Blackened flat-iron steak served atop cajun pasta alfredo. |
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8.Sautéed chicken, shrimp, and red pepper's tossed with pasta in our spicy cajun alfredo sauce. |
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9.asta tossed in our white cheddar cream sauce with smoked ham and applewood-smoked bacon, then topped with smoky mesquite seasoned grilled chicken. |
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10.Pasta tossed in alfredo sauce, then topped with a breaded chicken cutlet with marinara sauce, mozzarella, and parmesan cheese. |
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From The Sea
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1.A generous portion of breaded clam strips fried to a golden brown. Served with tartar sauce and your choice of a classic side, soup, or salad. |
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2.A generous portion of golden fried jumbo shrimp served with cocktail sauce and your choice of a classic side, soup, or salad |
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3.Beer battered haddock filets fried to a golden brown. Served with tartar sauce and a lemon. |
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4.A fresh cut Faroe Island salmon filet prepared to medium, then glazed with our house-made sweet Thai chili sauce. |
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5.Blackened sea bass filet topped with grilled shrimp and parmesan cream sauce. Served over fresh vegetables. |
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6.Two house-made fresh jumbo lump crab cakes broiled to perfection and served with tartar sauce. |
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7.Glazed Salmon NEW! Fresh cut Faroe Island salmon filet flame-grilled, glazed with our housemade peach moonshine bourbon glaze, and served over quinoa with mixed vegetables. |
Hot Off The Grill
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1.An 8 oz. USDA Choice sirloin seasoned with house seasonings and char-grilled to order |
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2.A house seasoned 8 oz. USDA Choice sirloin chargrilled then topped with extra sharp white cheddar cheese, and applewood-smoked bacon. |
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3.An 8 oz. marinated Black Diamond steak char-grilled to order. |
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4.Our fresh cut 8 oz. sirloin marinated in cajun spices, grilled to your preference, and topped with garlic cream sauce, asiago cheese, and blackened shrimp. |
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5.A 10 oz. USDA Choice cut seasoned with a special blend of house seasonings. Most tender when prepared medium or lower. |
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6.This 14 oz. boneless rib-eye is seasoned with a special blend of house seasonings and grilled to your liking. |
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7.Tender baby backs, slow-cooked and grilled over an open flame.Half Rack- |
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8.Tender baby backs, slow-cooked and grilled over an open flame.Full Rack - |
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9.BBQ glazed grilled shrimp, 1/3 rack of baby back ribs, fresh BBQ grilled chicken breast, and French fries. No additional side choice. |
Steak Toppers
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Sporthouse Combos
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1.BBQ glazed chicken breast with crispy fried shrimp. |
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2.Our fresh cut 8 oz. sirloin with crispy fried shrimp |
From The Land
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1.Juicy chicken breast tenders lightly seasoned and fried to a golden brown |
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2.Marinated chicken and pan-seared shrimp with fresh tomato bruschetta sauce. Served over onions, peppers, cheese sauce, and garlic mashed potatoes. |
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3.Oven roasted chicken breast filled with chorizo bread stuffing, then topped with our smoked gouda cream sauce and served over quinoa with mixed vegetables. |
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4.Pulled Pork Sandwich* Slow-roasted smoked BBQ pulled pork piled high on a toasted roll, topped with our southwest slaw and crispy pickles. |
All Day Sandwiches
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1.easoned char-grilled chicken glazed with BBQ sauce, then topped with applewood bacon, melted cheddar cheese, lettuce, tomato, and asiago ranch dressing. Served on a toasted roll. |
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2.Smoked turkey breast, pepper bacon, smoked ham, smoked gouda cheese with crisp romaine lettuce, tomato, avocado, and mayo. |
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3.Yuengling beer battered haddock served on a toasted Italian baguette with tartar sauce and a lemon. |
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4.Crispy chicken tossed with BBQ sauce and topped with pepper bacon, smoked gouda cheese, a cajun spiced crispy onion ring, lettuce, tomato, pickle, and BBQ mayo. |
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5.Slow-roasted beef with melted provolone cheese. Served on a toasted garlic buttered baguette. |
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6.Turkey breast, smoked mozzarella cheese, chipotle mayo, tomato, and mixed greens on thick white bread made panini style |
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7.Seasoned roast beef, cheddar cheese, crispy onions, garlic aioli, and BBQ sauce served between two slices of grilled texas toast. |
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8.Our house-roasted pulled pork topped with smoked mozzarella cheese, chipotle aioli, smoked turkey breast, and southwest slaw served between two slices of grilled texas toast. |
Classic Sides
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Premium Sides
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Specialty Drinks
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