Menu
Breakfast & Brunch
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1.Your choice of plain, chocolate, cheese or thyme add smoked turkey |
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2.The C&G famous flat bread rolled with thyme, accompanied with crisp cucumber, mint leaves, olives and extra virgin olive oil. |
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3.Fresh labneh with extra-virgin olive oil, fresh cucumber, mint, and olives on crunchy white baguette |
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4.Crumbled feta with fresh thyme, olives, tomato and crisp iceberg lettuce on crunchy white baguette |
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5.Your choice of Swiss, mozzarella or goat cheese with crispy bacon, sundried tomato and homemade herb-roasted potato, served with sliced bread |
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6.Our legendary egg sandwich, splash of mayo with tomato, crisp iceberg lettuce, fresh herbs and cracked |
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7.Ham topped with Swiss cheese, pickles, fresh tomato, crisp iceberg lettuce and butter spread on white baguette. |
Traditional Pizzas
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1.Choose from Italian pork or beef pepperoni with mozzarella, grana padano parmesan, fresh basil, oregano and C&G’s signature sauce |
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2.Mozzarella, fresh basil, grana padano parmesan and C&G’s signature sauce |
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3.Italian ham, melted mozzarella, grana padano parmesan, fresh mushroom, basil, olives, oregano and C&G’s signature sauce |
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4.Mozzarella, grana padano parmesan, artichokes, eggplant, olives, mushroom, sun-dried tomato, oregano and C&G’s signature sauce, goat cheese, halloumi, pesto |
Sides To Share
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1.The simple yet adored edamame beans in the shell, briefly steamed, sprinkled with delectable rock salt and toasted sesame, served with soya dip |
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2.An appetizing hand-crushed avocado mixture, laid on pumpernickel toast with free-range boiled eggs, soft feta cheese, fresh mint and roasted cherry tomatoes served with side salad |
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3.Superior Scandinavian sea-smoked salmon presented on our pumpernickel toast with cream cheese mix, Italian caper and lemon twist, along with a side salad |
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4.three flavored truffle infused beef sliders with the finest mushroom mix |
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5.marinated fresh crab and shrimp stuffed in a warm soft bun with our homemade pepper marmalade and caesar mayo sauce, served with chips |
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6.crispy, stretchy, tender and melty mozzarella sticks, served with creamy island dip |
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7.three amazing melted cheese on freshly-baked ciabatta, spread with garlic mayo |
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8.choose between crispy golden chicken tenders seasoned in panko bread crumbs or grilled aromatic rosemary chicken, both served with honey-mustard dip 11,750 add bbq |
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9.fresh catch of marinated baby calamari and shrimps, with zesty lemon aioli dip |
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10.freshly baked potato topped with melted cheddar, mozzarella and Swiss cheese served with sour cream |
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11.crispy, golden French fries, parmesan, truffle oil |
Homemade Soups
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1.healthy low-fat soup, for a warming lunch or dinner, topped with sliced almonds and pumpkin seeds served with soft bun |
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2.poached chicken in fresh vegetable broth with egg noodle and Japanese miso broth served with soft bun |
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3.sautéed mushrooms, cooked with scrumptious cream and C&G special seasoning served with soft bun |
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4.homegrown tomato slowly roasted and cooked with vegetables and Italian basil served with soft bun |
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5.a homemade satisfying and simple soup made of lentils and vegetable broth, served with lemon slice and garlic croutons |
Homemade Pastas
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1.a teriyaki glazed fresh salmon laid on a bed of black inked pasta tossed with ginger, garlic, baby spinach, spring onions and cherry tomatoes served with our teriyaki sauce and sprinkled sesame |
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2.an unconventional macaroni and cheese version. baked piccollini macaroni pasta in creamy wild mushroom sauce, heavenly infused with the all-exquisite truffle flavor and parmesan cheese |
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3.pappardelle pasta with parmesan cheese flakes, sautéed chicken, fried red chili slice, mushroom in creamy Vesuvio sauce |
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4.homemade pomodoro sauce, red chili, fresh basil, grana padano parmesan with extra virgin olive oil |
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5.oven-baked homemade pasta layered with grana padano parmesan and mozzarella with C&G Bolognese and béchamel sauce |
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6.seared mixed seafood, fresh cherry tomatoes, garlic, basil, lemon and fresh cream, topped with parmesan cheese |
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7.sautéed chicken strips in a unique blend of basil pesto, grana padano and toasted pine nuts, served over fusilli pasta with fresh cream |
Sushi And Rolls
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1.crab, carrots, panko crispy and mayo |
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2.shrimps and panko crispy |
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3.tuna, salmon and panko crispy |
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4.salmon, panko crispy and spices |
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5.crab, shrimp, salmon with panko crunch |
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6.smoked salmon, avocado and cream cheese |
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7.tempura shrimp, panko crispy, wasabi flakes and mayo-teriyaki sauce |
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8.tuna and salmon |
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9.shrimps and avocado in a crab wrap |
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10.salmon, tuna, tobiko |
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11.shrimps, mango wrap, exotic glaze |
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12.salmon, shredded crab and carrot |
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13.salmon and crab mixed in an avocado wrap |
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14.crab-salmon mix with panko crunch |
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15.salmon, tuna, avocado and house sauce |
Salads
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1.crab, carrot, cucumber, cabbage, avocado, panko crunch |
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2.diced salmon, crab, panko crisp |
Light Salads
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1.shaved fennel and radish with endive medley, wild rocca, baby spinach accompanied with grape fruit and large capers on a bed of fresh crab and smoked salmon, served with ranch-dill dressing |
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2.crisp and fragrant, with grilled chili chicken breast, red cabbage and little gem, dry apricot, cranberry and feta cheese with pomegranate and white balsamic maple drizzle, walnut and pine nuts sprinkles |
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3.from the heart of the Atlantic fresh crab meat with a rich mixture of mango, avocado, cucumber and apples with white balsamic vinaigrette and fresh dill |
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4.organic black quinoa on fresh lettuce mixture with mango salsa, wild grown mint and thyme leaves, red pepper, feta cheese and walnuts served with citrus dressing |
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5.market-fresh shrimp, avocado, barley, mixed leaves, spring onion, parmesan, sweetcorn and cherry tomatoes served with light lime aioli dressing |
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6.grilled chicken breast, mozzarella, fresh tomato wedges, crisp iceberg lettuce, carrot, cucumber, mixed greens and sweetcorn, mixed with crunchy homemade garlic croutons, in a light lime-aioli dressing |
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7.low-cal tuna, egg, potato, olives, green beans, fresh tomato and mixed greens, served with lemon-mustard dressing |
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8.crab and fresh avocado topped on fresh mixed leaves, cherry tomatoes, palmito served with light lime aioli dressing |
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9.flaky tuna with fusilli pasta, mixed with cucumber, corn and carrot in a light lime aioli dressing |
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10.grilled asparagus, black quinoa, cranberries, cherry tomatoes, crumbled feta, mixed greens and radishes with citrus dressing |
Light Sandwiches
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1.flakes of tuna in water with sweet corn, tomato, cucumber, and light mayonnaise on sliced multi-grain bread |
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2.oven-baked potato, olives, fresh thyme, lemon mustard, and sundried tomato, seasoned with cracked pepper on multi-grain baguette |
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3.chicken breast, fresh tomato, iceberg lettuce, light mayonnaise on sliced multi-grain bread |
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4.smoked turkey, fresh rocket leaves, grana padano parmesan with a Dijon-lemon dressing on freshly-baked multi-grain baguette |
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5.thin sliced smoked turkey, mozzarella, fresh tomato, iceberg lettuce and light mayonnaise on sliced multi-grain bread |
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6.smoked salmon, cream cheese, iceberg lettuce, capers and lemon filet on multi-grain baguette |
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7.grilled halloumi, sundried tomato, rocket leaves, fresh basil and tomato on freshly toasted cereal ciabatta |
Fresh Salads
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1.highly popular, filling and satisfying shredded togarashi chicken, chili and vegetable salad with a delicious Asian flavor, wanton crisp, peanuts and ginger pickles served with sesame Japanese dressing |
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2.crumbly feta, olives, fresh cherry tomatoes, cucumber, fresh thyme and mixed greens, with a lemon-mustard dressing |
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3.grilled tender chicken breast, smoked turkey, Swiss cheese, bacon, with fresh avocado, spinach, cherry tomatoes, basil leaves, mesclun, sundried tomato and toasted almonds with balsamic dressing |
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4.herb-marinated chicken breast, perfectly boiled egg, smoked turkey, Swiss cheese, sweet corn, fresh cucumber, tomato, mesclun leaves and crisp iceberg lettuce, served with light lime aioli dressing |
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5.tender chicken breast, fresh avocado, mozzarella, mixed greens, mango chutney, corn, red beans, a nd tomato salsa in a lemon vinaigrette dressing, served with crispy wonton |
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6.goat cheese, beetroot, rocket leaves, mesclun, cherry tomatoes, cucumber, mint, roasted hazel and pine-nuts in a balsamic dressing |
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7.fresh strawberry, sliced mushroom, fresh thyme, mint, cucumber, parmesan, rocket leaves, mixed greens and pine nuts served with balsamic dressing |
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8.crisp romaine lettuce, homemade garlic croutons topped with grated grana padano parmesan, served with caesar dressing |
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9.grilled beef tenderloin, mixed greens, rocket leaves, fresh mushroom, cherry tomatoes, walnuts, crisp onions, and crumbled feta, served with our light sesame dressing |
Sandwiches And Spreads
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1.slow-roasted steak, tomato, rocket leaves, onion chutney, cornichon pickles, mint and horseradish mayo on freshly baked bolillo baguette |
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2.French camembert, fig chutney, shiitake mushroom, walnuts, rocket leaves with walnut dressing on freshly baked bolillo baguette |
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3.bresaola, mayo pesto, cherry tomatoes, rocket leaves, orange segment and balsamic vinaigrette on freshly baked bolillo baguette |
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4.smoked turkey, Swiss cheese, fresh tomato, crisp iceberg lettuce, and cornichon pickles with Dijon-mayo on freshly baked baguette |
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5.crab mix served with avocado, iceberg lettuce, lemon filet and cracked black pepper with mayo on freshly-baked baguette |
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6.tender sliced chicken with avocado, tomato and crisp iceberg lettuce served with aioli sauce on white baguette Swiss cheese |
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7.herb-marinated chicken breast, sliced tomato, iceberg lettuce, with tarragon-mayo on freshly-baked white baguette |
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8.flaked tuna, sweet corn, cucumber, iceberg lettuce and mayonnaise on freshly-baked white baguette |
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9.shredded chicken breast, mayonnaise, sundried tomato, walnut, caramelized onion and fresh spinach on an artisan cereal loaf |
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10.four superb mini sandwiches; your choice of casper’s smoked salmon, basil bresaola, camembert & fig, farmhouse chicken, casper’s roast beef, tarragon chicken, best ever tuna or vegetarian special, served with chips. |
Hot Sandwich
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1.your choice of roast beef or tender chicken breast grilled to perfection with crispy bacon, boiled egg, smoked turkey, Swiss cheese, fresh lettuce, tomato and pickles in club sauce on freshly toasted sliced bread, served with French fries |
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2.seared chicken with provolone cheese, fresh rocket leaves, mushrooms, tomato, pickles with garlic-mayo on white baguette |
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3.the traditional juicy grilled chicken breast, served with smoked bacon and Swiss cheese, mushroom, sun-dried tomato and mayonnaise on freshly toasted ciabatta |
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4.juicy prime Australian beef, seared mushrooms, bell peppers, onions, and fresh tomato, topped with melted provolone cheese on freshly baked white baguette |
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5.slow-grilled beef tenderloin, smoked bacon, melted provolone cheese, crisp lettuce, tomato and horseradish mayo on cheese flavored ciabatta |
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6.grilled chili chicken breast strips, three cheeses, roasted red pepper, fresh mushroom and coriander leaves, melted in grilled tortillas and served with guacamole and sour cream |
Handcrafted Burgers
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1.everyday hand-crafted prime beef burger with special sauce, shimeji mushroom mix, melted provolone cheese, onion and tomato served with French fries, fried egg, bacon |
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2.three unique burgers; Mediterranean with halloumi, classic with provolone cheese, and Mexican with guacamole, emmental and mango, served with a side of French fries |
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3.prime Australian beef with melted provolone and cheddar cheese, fresh mesclun leaves, tomato and onion with house special sauce, served with French fries |
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4.succulent teriyaki chicken breast with ginger pickles and crispy salad with sesame Japanese spread, served with French fries |
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5.prime Australian beef, fresh jalapeño, guacamole, melted cheddar, tomato salsa, iceberg lettuce, tomato, onion, roasted pepper and lime cilantro, served with French fries |
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6.your choice of grilled or breaded chicken breast topped with Swiss cheese, avocado, crisp iceberg, tomato, pickles with aioli sauce, served with French fries, bacon, breaded mozzarella, cheddar |
House Specails
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1.grilled salmon filet with tomato-ginger-chive salad, sautéed vegetables and Asian soya dressing on basmati rice |
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2.marinated boneless half grilled chicken with fresh broccoli, sautéed vegetables, chopped grilled potatoes served with your choice of wine gravy, soya butter or mushroom sauce |
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3.grilled certified-Australian beef tenderloin, mashed potato and seasonal vegetables in herb-butter jus, served with your choice of wine gravy, soya butter or mushroom sauce |
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4.wok-tossed hoisin chicken, vegetables, cashews and sesame seeds, topped with a fried egg, served with edamame basmati rice |
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5.panko-crusted chicken breast stuffed with smoked turkey and mozzarella, served with mashed potato, seasonal vegetables and garlic creamy cheese sauce |
Signature Desserts
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1.melted chocolate mixed with crushed biscuits, our childhood’s favorite |
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2.a chocoholic’s dream. rich, moist chocolate cake finished with secret chocolate sauce and homemade vanilla ice cream |
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3.light, moist and decadent red velvet, layered with creamy mascarpone and served with red fruit coulis |
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4.two layers of chocolate cookies filled with flavored creamy milk chocolate |
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5.belgian fudge chocolate brownie, infused with cashew and hazelnut, served with homemade vanilla ice cream and chocolate ganache |
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6.exotic and seasonal fresh fruits, served with orange juice |
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7.crunchy Oreos from start to finish, with light cream cheese and topped with C&G’s signature chocolate sauce |
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8.homemade caramel ice cream with chunks of fluffy brownies, served with caramel sauce on a bed of crushed biscuit and C&G’s chocolate sauce |
Beverages And Blends
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1.southern mint tea, mojito syrup, lemon, cinnamon sticks, fresh mint |
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2.mint tea, lemon grass syrup, lemon, fresh mint |
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3.bombay chai tea, sugar, citrus, fresh mint and cinnamon stick |
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9.regular, basil or mint twist, on ice or frozen |
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10.apple, carrot, orange, orange-carrot or carrot-ginger |
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11.fresh fruit freezers |
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12.mocafé, fresh milk blended with ice |